The Varzese is the only native cattle breed of Lombardy

The iconic dessert of Pavia's tradition

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Cultural Route of the Council of Europe