From Via Francigena to the Cadorna Line. Discover where to see the autumn colours in Lombardy

The wonders of faith and the marvels of architecture in splendid religious buildings

A treasure of rural tradition

Il Brasadè, ciambelline d’origine ottocentesca

Risotto with frogs, a symbolic dish of the Lomellina tradition

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The 25th day of the Saint Augustine's Way.