Salame di Varzi D.O.P.
The origins of Varzi Salame are to be found in the dawn of time
- Food & Wine
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Asparago rosato di Cilavegna
Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna
- Food & Wine
From Milan to the Charterhouse of Pavia
The 25th day of the Saint Augustine's Way.
- Religious Tourism
Zucca Berrettina di Lungavilla
In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
- Food & Wine
Legends, rituals, and goliardic traditions at the University of Pavia
L'Università di Pavia è una delle più antiche d'Italia, con origini che risalgono all'825
- Art & Culture
Hunting for truffles, the diamonds of the Lombardy table
From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
- Food & Wine
