The origins of Varzi Salame are to be found in the dawn of time

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

At the foot of the Pavia hills, Broni, where wine is poetry

Pavia, Vigevano, the Oltrepò countryside, the villages. Discover seven tips for a special “local” trip.

A great historical and architectural tour trough the Middle Ages and Reinassance