The Varzese is the only native cattle breed of Lombardy

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Traditional dish of the rural heritage of the Oltrepò Pavese

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

How to reconnect with childhood by rediscovering the landscape with the Big Benches!