The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A traditional peasant's delight

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A treasure of rural tradition

Retracing the Way of one of the most important figures of history will give an important new dimension to your awareness of life