Traditional dish of the rural heritage of the Oltrepò Pavese

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

5 suggestions to spend a spring day in the name of outdoor in the territory of Pavia.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The medieval splendor come alive in today's Pavia.