The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Dove è naturale sentirsi a casa

A treasure of rural tradition

Iron bridges, bold testimonies to the early 20th century

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

It stretches from the confluence of the Ticino and Po rivers to Parpanese harbour in Arena Po. The track is suitable for both walkers and cyclists with sections through Oltrepò river bank towns and others along the Po itself.