Pavia, Vigevano, the Oltrepò countryside, the villages. Discover seven tips for a special “local” trip.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

A traditional peasant's delight

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.