The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome

A journey through nature, memory, and religion, following the footsteps of the Irish Saint