La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

From Pavia to Lomellina and the hills of Oltrepò: some of the most scenic cycling routes.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

A traditional dessert from Lomello