An ancient village in the Oltrepò Pavese, rich in high quality vineyards

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Risotto with frogs, a symbolic dish of the Lomellina tradition

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora