From Pavia to Milan: six stages to discover on two wheels.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Bridges, embankments and vineyards in a land that alternates between hills and the plain.