In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Food & Wine
Cipolla Rossa di Breme
The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home
Dove è naturale sentirsi a casa
Food & Wine
Parco del Ticino
Safeguard of Biodiversity and Environment, Quality of Life
Parks
Castles and Rice Paddies
A tour of Castles and Rice Paddies in search of a land of exquisite beauty