Dove è naturale sentirsi a casa

A treasure of rural tradition

A traditional pasta dish from the town of Canneto Pavese

A journey of discovery to uncover the ancient civilisation of the Longobards through the history of the city of Pavia.

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Pavia, Vigevano, the Oltrepò countryside, the villages. Discover seven tips for a special “local” trip.