Alla scoperta di acque e castelli in provincia di Pavia

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.

From Varzi to the sea