In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
Food & Wine
Between the Ticino and Po rivers
Alla scoperta di acque e castelli in provincia di Pavia
Active & Green
Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan
Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
Food & Wine
Salame d’Oca Ecumenico
The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
Food & Wine
Bagnaria Cherries
The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Food & Wine
Salame di Varzi D.O.P.
The origins of Varzi Salame are to be found in the dawn of time