The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Discovering the incredible Navigli area of Lombardy on two wheels.

The Varzese is the only native cattle breed of Lombardy

Bridges, embankments and vineyards in a land that alternates between hills and the plain.

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.