The iconic dessert of Pavia's tradition

On the trail of the Longobardi or among the cloisters of the University, without forgetting flavors and traditions

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

A Journey through Art, History, and Spirituality

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Bridges, embankments and vineyards in a land that alternates between hills and the plain.