Not just the city: a walk through botanic gardens and oasis for a green break

The pavese soup, taste of old dishes, those that were born from the few ingredients available

From Via Francigena to the Cadorna Line. Discover where to see the autumn colours in Lombardy

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

The medieval splendor come alive in today's Pavia.

It stretches from the confluence of the Ticino and Po rivers to Parpanese harbour in Arena Po. The track is suitable for both walkers and cyclists with sections through Oltrepò river bank towns and others along the Po itself.

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.