The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Not just the city: a walk through botanic gardens and oasis for a green break

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

The origins of Varzi Salame are to be found in the dawn of time

Trekking in the province of Pavia

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