The Varzese is the only native cattle breed of Lombardy

Risotto with frogs, a symbolic dish of the Lomellina tradition

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

When organizing your trip to Lombardy do not forget to visit Pavia