The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Pavia, Vigevano, the Oltrepò countryside, the villages. Discover seven tips for a special “local” trip.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Motorcycle routes, getting to know Lombardy with the thrill of two wheels

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.