The Varzese is the only native cattle breed of Lombardy

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

A journey through nature, memory, and religion, following the footsteps of the Irish Saint

Iron bridges, bold testimonies to the early 20th century

From Pavia to Milan: six stages to discover on two wheels.

The pavese soup, taste of old dishes, those that were born from the few ingredients available

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.