The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Masterpieces of art, treasures and centuries-old traditions in the museums of Pavia and surroundings

Discovering the incredible Navigli area of Lombardy on two wheels.

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

On foot, by bike, or on horseback to discover the Oltrepò Pavese

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.