Towers, walls, ditches .. a journey between fortresses and sumptuous historic houses

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Village of strategical importance since ancient times, here you can discover the great Romanesque Lombard architecture

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

I San Sirini: a typical sweet of the feast of the patron saint of Pavia