The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Food & Wine
Peperone di Voghera
The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Food & Wine
Bagnaria Cherries
The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Food & Wine
Lomellina: an itinerary between Pavia and Vigevano
Itinerari
Miccone
The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Food & Wine
Risotto e rane
Risotto with frogs, a symbolic dish of the Lomellina tradition
Food & Wine
Cycling along the Navigli
Discovering the incredible Navigli area of Lombardy on two wheels.
Cycle Tourism
Learn from nature in the lowlands of the Po Valley
Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.