The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Oltrepò Pavese, a Land of Wine and Riches

The pavese soup, taste of old dishes, those that were born from the few ingredients available

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

A boat trip along the river Ticino, a walk in the shade of the city oases and parks