The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Risotto with frogs, a symbolic dish of the Lomellina tradition

Discovering the incredible Navigli area of Lombardy on two wheels.

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.