A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.