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Moments

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagiolo Borlotto di Gambolò

The trails of the Oltrepo' Pavese

On foot, by bike, or on horseback to discover the Oltrepò Pavese
  • Active & Green
Comunità Montana Oltrepò Pavese

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine
Pizzocorno

From Pavia to Mortara

  • Itinerari
From Pavia to Mortara

Path of the Charcoal Kilns

  • Active & Green
Path of the Charcoal Kilns

A relaxing pause in Pavia thermal baths

  • Wellness
Guide to Pavia's thermal baths

On Two Wheels From Pavia to Milan

From Pavia to Milan: six stages to discover on two wheels.
  • Cycle Tourism
First stop

Asparago rosato di Cilavegna

Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna
  • Food & Wine
Asparago rosato di Cilavegna