From Pavia to Milan: six stages to discover on two wheels.

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

The Varzese is the only native cattle breed of Lombardy

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.