The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Safeguard of Biodiversity and Environment, Quality of Life

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Il Brasadè, ciambelline d’origine ottocentesca