An itinerary travelling through ancient villages, mountain landscapes and gourmandise

A traditional pasta dish from the town of Canneto Pavese

Risotto with frogs, a symbolic dish of the Lomellina tradition

5 suggestions to spend a spring day in the name of outdoor in the territory of Pavia.

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.