A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Traditional dish of the rural heritage of the Oltrepò Pavese

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Scopri i borghi più belli in Lombardia, tutti i 12 mesi dell'anno

On foot, by bike, or on horseback to discover the Oltrepò Pavese