A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Towers, walls, ditches .. a journey between fortresses and sumptuous historic houses

La Molana del Brallo is a soft, uncooked cheese with a short aging period, ranging from fresh to briefly matured.

A treasure of rural tradition

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The origins of Varzi Salame are to be found in the dawn of time