Miccone
The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
- Food & Wine
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Moments
Hunting for truffles, the diamonds of the Lombardy table
From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
- Food & Wine
On Two Wheels From Pavia to Milan
From Pavia to Milan: six stages to discover on two wheels.
- Cycle Tourism
Voghera Golden Onions
The golden onion was already cultivated in the 19th century in the countryside around Voghera.
- Food & Wine
