Asparagus has been cultivated for over five hundred years in the vast agricultural area surrounding Cilavegna

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine

La Molana del Brallo è un formaggio a pasta cruda, molle, da fresco a breve stagionatura

A traditional peasant's delight

On foot, by bike, or on horseback to discover the Oltrepò Pavese

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

A road travelled for centuries by pilgrims, who headed South and made enormous sacrifices to reach the goal of the longed-for eternal city.