• Food & Wine

Zucca Bertagnina di Dorno

Pumpkin growing in the Dorno area goes way back into the past and is based on the the ease with which it can be grown on these lands. Historically a pumpkin called Bertagnina was grown in the area. The name may derive from the words 'bartò' or 'bartòl', terms which mean beret in Dorno dialect. The flat caps worn locally by farmers look rather like the protuberances at the base of these pumpkins. With industrialisation the farming of this pumpkin was increasingly abandoned by producers as a result of its shape. On industrial production chains those protruberances led to too much waste. Over recent decades a number of local farmers have started growing it again with the support of the Dorno tourist office and Pavia University which recovered the pure seeds by means of a selection process. In 2003 the feast day of Dorno patron saint St Bartholomew - celebrated since the mid 19th century on the 24th of August - was moved to the second Sunday in October so that both wine and the fruits of the land such as pumpkins would be available to it. Thus the festival has taken the name Sagra della Zucca Bertagnina to give greater publicity to this traditional Dorno product. Over recent years it has met with great success and every year now thousands of pumpkin gourmets flood into the town in the second half of October for the festival. In 2012 the Bertagnina pumpkin was made part of the Hortus 2015 association which focuses on the relationship between architecture, agriculture and society. Production zone: The Zucca Bertagnina di Dorno production zone is Dorno town and the bordering towns of Alagna Lomellina, Zinasco, Pieve Albignola and Scaldasole, Garlasco


Other links

Facebook
Take me here: Zucca Bertagnina di Dorno

On the same topic

Voghera Golden Onions

La Cipolla dorata era già coltivata nell’800 nelle campagne del Vogherese
  • Food & Wine
Voghera Golden Onions

Bagnaria Cherries

La Ciliegia di Bagnaria fa parte dell’importante circuito dell’Associazione Nazionale delle “Città delle ciliegie”.
  • Food & Wine
Bagnaria Cherries

Salame d’Oca Ecumenico

Il Salame d’oca di Mortara Igp è prodotto d’eccellenza della tradizione gastronomica della Lomellina
  • Food & Wine
Salame d’Oca Ecumenico

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chaimata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti
  • Food & Wine
Zucca Berrettina di Lungavilla

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Miccone

Il miccone è un pane tipico dell'Oltrepò Pavese con crosta croccante e mollica compatta ma morbida.
  • Food & Wine
Miccone

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Molana del Brallo

La Molana del Brallo è un formaggio a pasta cruda, molle, da fresco a breve stagionatura
  • Food & Wine
Molana del Brallo

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine
Pizzocorno

Asparago rosato di Cilavegna

L'asparago è coltivato da oltre cinquecento anni nell’ampio aerale agricolo che circonda Cilavegna.
  • Food & Wine
Asparago rosato di Cilavegna

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadè di Staghiglione

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Salame di Varzi D.O.P.

Il Salame di Varzi è un’eccellenza a marchio D.O.P. e un prodotto tradizionale della Valle Staffora
  • Food & Wine
Salame di Varzi D.O.P.

Zucca Bertagnina di Dorno

, A Dorno, la coltura della zucca vanta una tradizione antica. In particolare storicamente veniva coltivata una zucca denominata “Bertagnina”.
  • Food & Wine
Zucca Bertagnina di Dorno