• Food & Wine
    • Active & Green

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

In the municipality of Retorbido in Oltrepò Pavese, the second Sunday of March is an unmissable event for thousands of people. The town celebrates the Polenta and Salamini Festival, honoring its legendary protagonist, Bertoldo. According to local folklore, Bertoldo was born in Retorbido, not Bertagnana, as others claim. The festival features a lively market, music, and a parade with nobles, peasants, and revelers. As tradition goes, the event ends with the sharing of polenta and salamini. The celebration reached its 100th edition in 2018.


Photo by Trait d'Union  e associazione Camperisti di Retorbido


Other links

Facebook
Take me here: Il Polentone di Retorbido

See also

106° Polentone di Retorbido

Retorbido PV
08/03/2026
  • Food & Wine
106° Polentone di Retorbido

On the same topic

Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine
  • Food & Wine
Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

La Torta di Mandorle di Varzi

Varzi Almond Cake
  • Food & Wine
La Torta di Mandorle di Varzi

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine
Pizzocorno

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.
  • Food & Wine
Voghera Golden Onions

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Miccone di Stradella

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Varzese Breed Meat

The Varzese is the only native cattle breed of Lombardy
  • Food & Wine
Varzese Breed Meat

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

  • Food & Wine
A gastronomic journey through monastic traditions, rice fields and rolling hills: from the Pavia area to the Oltrepò, passing through Lomellina

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina di Dorno

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
  • Food & Wine
Zucca Berrettina di Lungavilla