• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Other links

CERCA L'AGRITURISMO
Scopri gli Agriturismi in Lombardia su:  www.agriturismo.regione.lombardia.it

 

See also

The Wine Valleys

A guide to the most picturesque valleys and villages in italy and their fine wines
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The Wine Valleys

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
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Lomellina, che scoperta...

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Lomellina

The Salt Route

From Varzi to the sea
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The Salt Route

Lomellina, quanti sapori

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Lomellina, quanti sapori - risaie

The trails of the Oltrepò Pavese

On foot, by bike, or on horseback to discover the Oltrepò Pavese
  • Active & Green
Comunità Montana Oltrepò Pavese

The Lands of Kings

A great historical and architectural tour trough the Middle Ages and Reinassance
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The Lands of Kings

Discovering the lavender fields in Oltrepò Pavese

Not just Provence: lavender fields can also be found in Oltrepò Pavese.
  • Active & Green
Discovering the lavender fields in Oltrepò Pavese

Castles and Rice Paddies

A tour of Castles and Rice Paddies in search of a land of exquisite beauty
  • Itinerari
Castles and Rice Paddies

On the same topic

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Varzese Breed Meat

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  • Food & Wine
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The iconic dessert of Pavia's tradition
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The Province of Pavia, Italian Capital of Rice

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A traditional pasta dish from the town of Canneto Pavese
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Il Butalà

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The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
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Salame di Varzi

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  • Food & Wine
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Wine Cellars in Casteggio

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  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Cencerate Potatoes

This high-quality potato is still produced in small quantities in a hamlet of the Municipality of Brallo di Pregola.
  • Food & Wine
Cencerate Potatoes

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
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Brasadè di Staghiglione

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  • Food & Wine
Cipolla Rossa di Breme

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  • Food & Wine
Risotto e rane

Hunting for truffles, the diamonds of the Lombardy table

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  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.
  • Food & Wine
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