Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Voghera bell pepper is a fine native variety which merits special attention for its special flavours and aromas. It has a powerful aroma and tastes sweet and delicate as a result of its high sugar and low water content and is thus easy to digest. In the early 1950s a disease put it at risk and it was only in 2006 that Voghera bell pepper farming returned thanks to the work of a scientific council and partnership between academic bodies, agricultural institutes and Voghera area farmers. The Voghera bell pepper is a precious ingredient in the preparation of the sauces (bagnetti) which are eaten with boiled meats and is excellent in risottos and the famous peperonata, a tasty dish made of peppers cut into chunks.

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

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The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

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Food & Wine

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Food & Wine

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Food & Wine

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Food & Wine

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Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

Food & Wine

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Food & Wine

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Food & Wine

Miccone

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Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition

Food & Wine

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A traditional dessert from Lomello

Food & Wine

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