Miccone

The miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Miccone is a characteristic bread local to the Oltrepò Pavese area (Stradella and Broni contest the 'true' miccone crown) with a crunchy crust and compact, soft crumb. It can be kept for several days. The secret is the flour - which must be top quality - and lengthy working which ensures correct leavening and ideal baking. It is naturally the perfect accompaniment to many local Pavia province products. Production zone: Oltrepò Pavese bread

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese

Food & Wine

Voghera Golden Onions

The golden onion was already cultivated in the 19th century in the countryside around Voghera.

Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world